Quick MOIMOI Mix

Moimoi is one of West Africa's most loved dishes. It is a steamed bean pudding made from black-eyed peas, peppers, and onions, served as a side, a snack, or the quiet centrepiece of a proper Nigerian spread. 

Moimoi is endlessly versatile — eat it warm or at room temperature; serve it alongside rice, stew, pap (maize porridge), oatmeal, or bread, or enjoy it on its own. Tuck in a boiled egg, some fish, or corned beef before steaming, and it becomes something else entirely.

Traditionally, making it from scratch means soaking dried beans, peeling off every skin by hand, and blending everything smooth before you even start cooking. It's a labour of love — and most people don't have the time.

Quick Moimoi Mix gives you the real thing without the prep. Finely milled peeled black-eyed beans, bell peppers, onions, and a touch of cayenne — just add water, rest, add your extras, and steam. That's it.

Why You'll Love It

• No prep, no stress. Skip the soaking and peeling — the hard work is already done.
• The real thing. Full-flavoured Moimoi made with core ingredients that do the job properly — no salt, no MSG, no additives.
• Genuinely versatile. This isn't a one-dish mix. Use it for Moimoi, akara pancakes, akara French toast, bean soup, or stir it into other soups for a protein boost. One pouch, a lot of possibilities.
• Scales to your table. Steam as little or as much as you need — in bowls, bags, leaves, or ramekins, however you like.

What's inside

Powdered peeled black-eyed beans, bell peppers, onions, and cayenne pepper.

How to make it

Mix 100g of powder with 250–300ml of water. Whisk or blend until smooth, then leave to rest for 15–30 minutes. Add your extras — boiled egg, fish, a little oil, seasoning — spoon into your containers and steam until set and cooked. Soft, fluffy, and full of flavour.

Moimoi, the way it should taste. Ready whenever you are.