Naija Stew Base - Ginger & Garlic (Mild Heat)

This dry blend of ground tomatoes, red bell peppers, chillies, onions, ginger, and garlic rehydrates in minutes to create a bold, balanced base for authentic Nigerian stew. No blending. No mess. Just add water, wait 10 minutes, and you’re ready to cook.

Why You’ll Love It:

• Quick and easy — no more washing or blending (just add water → stew base is ready)
• Carefully selected and pure ingredients  —  no salt, no MSG 
• Naija flavour made simple
• Perfect for classic tomato stew, jollof, stewed meats, yam porridge, beans & more.

What’s In It:
Tomatoes, red bell peppers, onions, chilli peppers, ginger, and garlic — expertly blended.

Texture & Rehydration

Naija Stew Base is made from 100% dehydrated vegetables. Packed in a compact pouch and free from anti-caking agents, the blend may occasionally feel slightly firm before use. This is natural compression, not moisture, and a little pressure on the pouch is enough to loosen it.

Rehydration begins as soon as water is added and continues as the base cooks, as natural fibres and pectin build the stew’s body.