Naija Stew Base - Classic (Mild Heat)

What it is

A rich, dehydrated tomato and pepper base — the kind that normally takes an hour to build from scratch. But ready in ten minutes.

This dry blend of ground tomatoes, red bell peppers, chillies, and onions rehydrates quickly to create a full-bodied cooking base. Just add water, wait ten minutes, and you have a sauce base that's ready to cook with — no blending, no mess, no prep.

It's the foundation of West African cooking, made simple enough for any kitchen.

Why You’ll Love It

• No blending, no chopping — just add water and cook
• Honest ingredients — no MSG, no additives, nothing unnecessary.
• Versatile enough for weeknight dinners and slow weekend cooking
• Works with what you already cook — chicken, lamb, eggs, pasta, roasted vegetables
• Perfect for red stews, jollof rice, stewed meats, and more

Try it with: Chicken thighs roasted in the base. Eggs poached directly in the sauce. Lamb slow-cooked until it falls apart. Pasta tossed through with parmesan. Or go classic — Nigerian tomato stew over rice, the way it's been made for generations.

What’s In It
Tomatoes, red bell peppers, onions, chilli peppers, and rosemary extract (natural antioxidant).

Heat Level: Mild 🌶️
Very light heat — present but gentle. Ideal if you prefer flavour without fire.

For a step up, try Regular — warm and noticeable without being aggressive.
Hot is a level above that — satisfying for those who enjoy genuine warmth.

Texture & Rehydration

Naija Stew Base is made from 100% dehydrated vegetables. Free from anti-caking agents, the blend may feel slightly firm in the pouch — that's natural compression from the compact packaging, not moisture. A little pressure loosens it.

Rehydration begins as soon as water is added, and as it cooks, the natural fibres and pectin build the body of your sauce.