Naija Fried Rice Herb & Spice Mix

Give your Fried Rice a voice!

When most people in the UK think of fried rice, they picture the Chinese takeaway version — dark, soy-sauced, tossed in a wok. Nigerian Fried Rice is something else entirely. It's made with parboiled long grain or sella basmati rice, cooked in stock, loaded with mixed vegetables, bite-sized pieces of your choice of protein, and seasoned with a distinct blend of herbs and spices that gives it a bright golden colour and a flavour that's savoury, fragrant, and completely its own.

Naija Fried Rice Herb & Spice Mix is built around that flavour profile — turmeric for colour, white pepper for warmth, garlic, ginger, spring onion, rosemary, thyme, and more. No salt, no MSG, no additives. Just the blend that makes Nigerian Fried Rice taste the way it should.

Why You'll Love It

• Consistent results. No guesswork — add the blend while cooking and your rice comes out right every time.
• That colour and aroma. Turmeric is part of the story, but it's the full blend working together that gives Nigerian Fried Rice its signature look and fragrance. You can't get that from a single spice.
• You're in control. No salt, no MSG — season your dish your way. No fillers or additives to interfere with the fluffiness of your rice.

What's inside

Turmeric, white pepper, garlic, onion, rosemary, thyme, ginger, spring onion, nutmeg, fenugreek, coriander, bay leaf, oregano.

How to use it

Use 1 tsp per cup of uncooked rice, or add to taste while cooking.

Allergen advice

Not made with any of the 14 major allergens, but may contain traces from supplier cross-contact.

Storage

Store in a cool, dry place. Reseal after use.